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Spicy Fried Chicken
| Ingredients: |
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4 chicken breasts |
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Salt |
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Pepper |
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3 tablespoons paprika |
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2 tablespoons ground coriander |
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1 tablespoon ground cumin |
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Finely grated peel and juice of 1 lemon |
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3 tablespoons dark soy sauce |
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2 tablespoons chopped fresh cilantro |
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1 teaspoon chopped fresh thyme |
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1 onion, finely chopped |
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2 garlic cloves, crushed |
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1 red chile, seeded and chopped |
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Vegetable oil, for frying |
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3/4 cup all-purpose flour |
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Lemon wedges, to garnish |
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Directions:
Remove skin from chicken. Into a shallow dish, place chicken. Make
several incisions in chicken pieces. Season well with salt and pepper.
In a small bowl, mix together 2 tablespoons of the paprika, 1
tablespoon of the coriander and 2 teaspoons of the cumin. Sprinkle over
chicken. In a small bowl, mix lemon peel and juice with soy sauce. Stir
in cilantro, thyme, onion, garlic and chile. Pour over chicken, making
sure chicken is well covered. Cover dish with plastic wrap and
refrigerate 3 hours or overnight.
Half-fill a deep-fryer or pan with oil. Heat to 375F (190C) or until an
1-inch bread cube browns in 40 seconds. Put flour on a plate; season
with salt and pepper. Add remaining paprika, cumin and coriander; mix
well. Dip chicken pieces in flour to coat. Deep-fry chicken 15 minutes
or until golden-brown and cooked through. Garnish with lemon wedges. |
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