Cheese Ball

Holiday Cheese Ball

Ingredients:

•	8 ounces cream cheese, softened
•	1 ounce blue cheese, softened
•	1/4 pound sharp Cheddar cheese, grated
•	1 clove garlic, minced
•	Dash of Tabasco
•	1/4 cup finely chopped almonds, toasted
•	1/4 cup finely chopped parsley

Directions:
Combine the cream cheese, blue cheese, and Cheddar cheese in a bowl. Add the garlic and Tabasco and blend until well mixed. Chill 2 - 3 hours. Form into a ball. Roll the ball in the almonds and then in the parsley, patting the coating in firmly. Chill; remove from the refrigerator 30 minutes before serving.