Barbeque Marinated Chicken
Ingredients:
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one 3-lb chicken |
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1/2 red pepper |
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1/2 green pepper |
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1/2 yellow pepper |
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1 chile pepper, crushed |
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2 garlic cloves, crushed |
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1/2 small onion, thinly sliced |
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1 teaspoon salt |
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1 teaspoon grated zest of lemon |
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1 cup fine vegetable oil |
Directions:
Wash and dry the chicken. Halve lengthwise and place in a bowl. Remove
the seeds from the peppers and the chile, finely dice the flesh, and
mix with the other ingredients in the oil. Pour over the chicken. Cover
with foil and leave in the refrigerator to marinate overnight. Grill on
both sides for a total of 40 minutes. Baste frequently with the
marinade while cooking.