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Baby Back Ribs
| Ingredients: |
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4 to 6 wood chunks or 3 to 4 cups wood chips (oak or hickory) |
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2 teaspoons paprika |
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1 teaspoon salt |
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1/2 teaspoon pepper |
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3 to 4 pounds beef back ribs (about 8 ribs)* |
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1/2 cup bottled barbecue sauce |
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1/4 cup frozen orange juice concentrate, thawed |
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2 tablespoons soy sauce |
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1 tablespoon grated fresh gingerroot |
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Directions:
At least 1 hour before smoke-cooking, soak wood chunks (for smoker
method) or wood chips (for grill method) in enough water to cover. For
the dry rub, in a small bowl combine the paprika, salt, and pepper.
Sprinkle mixture evenly over both sides of ribs; rub mixture onto ribs.
Smoker method: Drain wood chunks. In a smoker arrange preheated coals,
drained wood chunks, and water pan according to manufacturer's
directions. Pour water into pan. If desired, place ribs in a rib rack.
Place ribs on the grill rack over the water pan. Cover and smoke for
2-1/2 to 3 hours or until tender. Grill method: Drain wood chips. In a
grill with a cover arrange preheated coals around a drip pan. Test for
medium heat above pan. Sprinkle one-fourth of the chips over the coals.
If desired, place ribs in a rib rack. Place ribs on the grill rack
directly over the drip pan. Cover; grill for 1-1/4 to 1-1/2 hours or
until tender. Add more wood chips every 20 minutes and more coals as
needed.
Meanwhile, for sauce, stir together the barbecue sauce, orange juice
concentrate, soy sauce, and gingerroot. Brush ribs with sauce once or
twice during the last 15 minutes of smoking or grilling. Pass any
remaining sauce. Note: Ribs may be purchased in a rack or cut into
individual pieces. if left as a rack, cut into individual pieces to
serve. |
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